Our Story
Saffron Table started as a small kitchen with a big idea: bold West African cooking, done fresh every day.
Delivery · Pickup · Dine-in · Private events
Our chefs
Chef Amara Nwosu
15 years across Lagos and Accra kitchens.
Chef Idris Bala
Guardian of the yaji recipe.
Guest reviews
“Best jollof in Lagos, honestly.”
Ada Obi
“The suya is worth the trip alone.”
Tunde Bello